Optimization of headspace solid phase micro-extraction of volatile compounds from papaya fruit assisted by GC–olfactometry
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چکیده
منابع مشابه
Determination of Volatile Compounds in Romanian White Wines by Headspace Solid-phase Micro-extraction and Gas Chromatography – Mass Spectrometry
ANAMARIA HANGANU1*, MARIA-CRISTINA TODASCA2, FULVIA-ANCUTA MANOLACHE3, SORIN ROSCA2 1Romanian Academy, Organic Chemistry Center “Costin D. Nenitzescu” 202B Splaiul Independentei, 060023, Bucharest, Romania 2 University “Politehnica” of Bucharest, Faculty of Applied Chemistry and Materials Science, “ Costin D. Nenitzescu” Organic Chemistry Department, 1-7 Polizu Str., 011061, Bucharest, Romania ...
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ژورنال
عنوان ژورنال: Journal of Food Science and Technology
سال: 2017
ISSN: 0022-1155,0975-8402
DOI: 10.1007/s13197-017-2871-6